Contemporary Pieces" serves as a nuanced social commentary, delving into the transformative impact of fast food while highlighting the economic drivers behind its widespread consumption and its repercussions on the health of Americans.

During my residency in the United States, immersed in the intricacies of the American culinary landscape, I drew aesthetic parallels between the prevalence of fast food and the artistic styles of the late Renaissance and early Baroque periods. Channeling inspiration from the likes of Caravaggio, Pieter Claesz, Floris van Dyck, and Juan Sánchez Cotán, my conceptualization involved staging fast food in a manner reminiscent of these masterpieces. The deliberate minimalist approach, incorporating elements such as plants, textiles, and decorations, introduces a visual contrast echoing the old Masters' exploration of societal conflicts within the middle and lower classes. The exaggerated portrayal of dishes prompts contemplation on prevailing societal norms and consumer choices.

Navigating the creative process involved assimilating techniques from the old masters, allowing intuition and interpretation to guide the crafting of compositions. What initially began as a critical exploration has evolved into a poignant series, eliciting a spectrum of emotions from contemplation to humor and fascination. From 2013 to the present, "Contemporary Pieces" has maintained its timeless significance, consistently engaging audiences across generations and diverse backgrounds, attesting to its enduring relevance in addressing contemporary societal issues.

Initially exhibited at Karussell Hamburg in 2013, it has since been featured at Photography Festivals in Germany and Italy in 2022. From April 2014 to March 2025, the collection is showcased at MOCAK Poland.